Cranberry-Apple Cobbler

Marybeth Feutz

Cranberry-Apple Cobbler from My Fearless Kitchen. The tasty combination of cranberries and apples in this simple Cranberry-Apple Cobbler will be the perfect dessert for all your fall meals!

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Prep Time 30

Cook Time 1

Cool 5

Course Dessert

Cuisine American

Servings

Equipment

Skillet
Oven

Ingredients

For the filling:

4-5 medium apples (about 4 cups chopped)
1 14-ounce can whole berry cranberry jelly
1 cup granualted sugar

For the topping:

1-1/2 cups all-purpose flour
1-1/2 cups granulated sugar
1/2 teaspoon salt
1 egg
1 Tablespoon vanilla
3/4 cup butter melted

Instructions

Core, peel, and chop the apples. You need about 4 cups of chopped apples
In a large saucepan, combine the apples and cranberry sauce.
Add 1 cup sugar to the cranberries and apples.
Heat over medium heat until warmed through.
In a large bowl, combine the flour, sugar, and salt.
In a small bowl, beat the egg and vanilla. Mix in the melted butter.
Add the egg mixture to the flour mixture and stir until combined.
Transfer the heated filling to a 9x9 baking pan.
Spoon the dough for the topping evenly over the filling.
Bake at 375 degrees for 50-60 minutes, until the topping is golden brown.
Let sit for 5 minutes before serving.

Keyword cobbler