Easy Stovetop Taco Soup
A cool evening needs some hot soup. This Easy Stovetop Taco Soup is simple, flavorful, and freezes well. Enjoy it tonight and freeze some for another busy day.
Ingredients
- 2 pounds ground beef I prefer 80/20 ground beef for this recipe
- 4 cups chicken broth
- 1, 10-3/4 ounce can cheddar cheese soup
- 2 packets taco seasoning
- 1, 15-1/4 ounce can black beans drained and rinsed
- 1, 28- ounce can petite diced tomatoes with juice
- 1 onion chopped
- 2 green bell peppers chopped
- Optional for garnish: shredded cheese, sour cream, sliced green onions, sliced black olives, tortilla chips (or your favorite taco toppings)
Instructions
- Brown ground beef in a large skillet. Drain and set aside.
- In a large soup pot, combine the cheese soup, 1 cup of the chicken broth, and the taco seasoning.
- Heat over medium heat, whisking until combined and smooth.
- Add cooked beef, beans, tomatoes, onion, and peppers.
- Add the rest of the chicken broth and stir well.
- Cover, and cook on medium heat until nearly boiling.
- Reduce heat to low, and simmer (covered) for 30-40 minutes until the onion and peppers are tender.
- Serve immediately, topped with shredded cheese, sour cream, sliced green onions, sliced black olives, and tortilla chips.
Tried this recipe?Let us know how it was!