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+ servings

Apple-Walnut Bread

Marybeth Feutz
This Apple-Walnut Bread is delicious warm out of the oven with a little butter, warmed in the toaster oven later, or a thick slice for a quick breakfast as you run out the door.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 8 servings



  • In a large bowl, beat egg and oil with a whisk.
  • Add 1 cup of sugar to egg mixture and stir well.
  • In another bowl, combine flour, salt, and baking soda. Stir well to mix. Set aside.
  • In a small bowl, combine the other 1/2 cup sugar and cinnamon. Stir well. Set aside.
  • Add flour mixture and buttermilk to egg mixture. Stir well.
  • Add the chopped apples, walnuts, and all but 1 Tablespoon of the cinnamon-sugar mixture to the batter. Stir well.
  • Pour the batter into a greased 9x5 loaf pan.
  • Sprinkle the rest of the cinnamon-sugar mixture on top of the batter.
  • Bake at 350 degrees for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
  • Let the bread cool, in the pan, on a wire rack for 10 minutes before removing from the bread pan and slicing.
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