Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Slow Cooker Garlic-Parmesan Wings
Marybeth Feutz
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course
Appetizer
Servings
4
-6 servings
Ingredients
1x
2x
3x
For the wings:
4-4.5
pounds
chicken wings
2
cups
chicken broth
2
Tablespoons
garlic powder
1
teaspoon
onion powder
1/4
cup
grated Parmesan cheese
For the sauce:
2
Tablespoons
butter
2
Tablespoons
all-purpose flour
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1-1/2
cups
whole milk
6
cloves
garlic
minced
1/2
cup
grated
Parmesan cheese
Instructions
For the wings:
Cut wings into sections with
kitchen shears
. Place meaty sections in
slow cooker
.
In a bowl, combine chicken broth, garlic powder, and onion powder. Whisk to mix.
Pour broth over chicken wings.
Cover and cook on high for 2-3 hours (until
internal temperature
is 165 degrees F).
Remove wings from slow cooker and place on
baking pan
.
Sprinkle wings with 1/4 cup grated Parmesan cheese.
Broil for 5-7 minutes (watching carefully), until wings are brown.
For the sauce:
Prepare all ingredients before beginning to make the sauce.
Melt butter in a small saucepan.
When butter is melted, whisk in flour, salt, and pepper. Cook, whisking constantly, until all liquid is absorbed and a thick paste forms.
Slowly whisk in whole milk.
Add garlic and stir.
Slowly add Parmesan cheese, whisking to avoid lumps.
Let sauce simmer for 2-5 minutes, until thick and heated through.
Drizzle sauce over wings, or serve in small bowl for dipping.
Tried this recipe?
Let us know
how it was!