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+ servings

Turkey and Dumplings

Marybeth Feutz
This recipe for Quick Turkey and Dumplings is easy to put together, fast to cook, and will please the whole family. Use up some leftover turkey and enjoy!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Servings 4 servings



  • In a large saucepan, combine, turkey, broth, soup, butter, and parsley.
  • Cover and bring to a boil, stirring often.
  • Using kitchen shears, cut each biscuit into 3 pieces. Add biscuit pieces, 3-4 at a time, to boiling liquid. Gently stir before adding more biscuits.
  • Reduce heat to medium-low. Cover, and simmer for 20-25 minutes, until biscuits are cooked.
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