Turkey and Dumplings
This recipe for Quick Turkey and Dumplings is easy to put together, fast to cook, and will please the whole family. Use up some leftover turkey and enjoy!
Ingredients
- 1 pound turkey roughly chopped
- 2 cups chicken broth or turkey broth choose low sodium if possible for a less salty dish
- 2 cans cream of chicken soup
- 2 Tablespoons butter
- 1 teaspoon parsley
- 12 ounce can refrigerated buttermilk biscuits not jumbo-size biscuits
Instructions
- In a large saucepan, combine, turkey, broth, soup, butter, and parsley.
- Cover and bring to a boil, stirring often.
- Using kitchen shears, cut each biscuit into 3 pieces. Add biscuit pieces, 3-4 at a time, to boiling liquid. Gently stir before adding more biscuits.
- Reduce heat to medium-low. Cover, and simmer for 20-25 minutes, until biscuits are cooked.
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