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Turkey Enchiladas

Marybeth Feutz
If you like enchiladas, you will love these Turkey Enchiladas! They are perfect to make ahead - prep the night before and make dinner fast and easy.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main
Servings 4 -6 servings


  • 1 pound turkey finely diced
  • 1 can black beans rinsed and drained
  • 16 ounce can red enchilada sauce
  • 2-1.2 cups cooked rice
  • 16 ounce package Mexican blend cheese
  • 10 taco-size flour tortillas


  • Lightly grease a 9x13 baking pan. Spread 1/2 cup of enchilada sauce in the bottom of the pan.
  • Mix 1/2 cup of enchilada sauce with the rice. In a separate bowl, mix the turkey and beans.
  • Fill tortillas with 2 heaping spoonfuls of rice, 2 heaping spoonfuls of the turkey mixture, and a tablespoon of cheese. Roll tortillas tightly and place in the baking pan.
  • Top the enchiladas with the rest of the sauce and the rest of the cheese.
  • Bake, uncovered, at 400 degrees for 20 minutes.
  • Let enchiladas stand for 5-10 minutes before serving.
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