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Honey Mustard Baked Ham

Marybeth Feutz
This recipe for Honey Mustard Baked Ham is so yummy, everyone will be asking for it! It's so easy to make that you won't want to share your secrets!
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main
Servings 8 -12 servings


  • 8-10 pound ham - boneless bone-in, or spiral sliced
  • 1/2 cup honey mustard divided
  • Optional: additional honey mustard


  • Place ham in the lined pan.
  • Brush 1/4 cup of honey mustard over the top of the ham.
  • Put ham, uncovered, in oven, and bake at 350 degrees for one hour.
  • Remove ham from oven, brush with another 1/4 cup of honey mustard, and insert meat thermometer into center of ham.
  • Cover ham loosely with aluminum foil.
  • Return ham to oven, and bake at 350 degrees F until the internal temperature of the ham reaches 140-160 degrees F. (Approximately 3 to 3-1/2 hours total cooking time.)
  • Remove ham from oven. Let rest under aluminum foil for 5-10 minutes before carving.
  • If desired, brush ham with additional honey mustard before, during, or after carving.
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