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Slow Cooker Cheesy Taco Dip

Marybeth Feutz
Are you looking for a hearty dip everyone will love? Stock up on chips and make this Slow Cooker Cheesy Taco Dip as an appetizer or the main course!
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Servings 8 -10 servings


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 8 ounce container whipped cream cheese
  • 8 ounce container sour cream
  • 1 cup shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • Optional: diced bell pepper diced tomatoes, sliced olives for garnish


  • Brown ground beef in a large skillet. Drain excess grease. Mix in taco seasoning packet (do not add water) and let cook for 2-3 minutes.
  • In a large bowl, combine cooked beef, cream cheese, and sour cream. Mix well.
  • Spread beef mixture in a casserole slow cooker.
  • Top with shredded cheeses.
  • Cover and cook on low until the cheese is melted and bubbly, about 2 hours.
Tried this recipe?Let us know how it was!