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Easy Homemade Whipped Cream

Marybeth Feutz
Have you ever had freshly whipped cream? You won't believe how fast this Easy Homemade Whipped Cream is to make - you'll want to make it with everything!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6 -8 servings


  • 2 cups heavy whipping cream
  • 5 Tablespoons sugar
  • 1 teaspoon vanilla


  • Combine all ingredients in the bowl of an electric mixer.
  • Using the whisk attachment, turn the mixer on low. Gradually increase the speed to medium-high.
  • Beat on medium-high speed until the cream thickens and stiff peaks form.
  • Serve immediately, or refrigerate in a covered container until use.
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