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Pull-Apart Garlic-Parmesan Bread

Marybeth Feutz
Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!
Prep Time 1 hr 15 mins
Cook Time 30 mins
Total Time 1 hr 45 mins
Course Side
Servings 4 -6 servings



  • Using kitchen shears, cut bread dough into 1-inch pieces.
  • In a small bowl, mix melted butter, parsley, garlic powder, salt, and Parmesan cheese.
  • Dip bread dough in butter mixture, coating all sides.
  • Layer bread dough pieces in loaf pan. Pour any extra butter mixture over the bread.
  • Set bread aside, somewhere warm. Lightly cover and let rise until double, about one hour.
  • Bake, uncovered, at 350 degrees for about 30 minutes, until golden brown.
  • Refrigerate any leftovers
Tried this recipe?Let us know how it was!