Pull-Apart Garlic-Parmesan Bread
Are you looking for the perfect garlic bread? You won't be able to stop eating this Pull-Apart Garlic-Parmesan Bread. It's perfect as a side or by itself!
Ingredients
- 1 pound frozen bread dough thawed
- 1/2 cup 1 stick butter, melted
- 1 Tablespoon dried parsley
- 1-1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Using kitchen shears, cut bread dough into 1-inch pieces.
- In a small bowl, mix melted butter, parsley, garlic powder, salt, and Parmesan cheese.
- Lightly grease a 9" x 5" loaf pan.
- Dip bread dough in butter mixture, coating all sides.
- Layer bread dough pieces in loaf pan. Pour any extra butter mixture over the bread.
- Set bread aside, somewhere warm. Lightly cover and let rise until double, about one hour.
- Bake, uncovered, at 350 degrees for about 30 minutes, until golden brown.
- Refrigerate any leftovers
Tried this recipe?Let us know how it was!