Chocolate Chip Pecan Cookies
Are you looking for something a little different than regular chocolate chip cookies? Give these Chocolate Chip Pecan Cookies a try next time. (Keep some in the freezer to use when you need cookies in a hurry!)
2 sticks butter, softened
all purpose flour
, cream butter with sugar and brown sugar until soft and fluffy.
Add in eggs, one at a time, fully incorporating the first egg before adding the second.
Add vanilla, baking soda, salt, and nutmeg; mix until fully incorporated.
Slowly add flour, mixing until fully incorporated, stopping mixer to scrape down the sides as needed.
Fold in chocolate chips and pecans.
Drop by tablespoonfuls (or use a
) onto ungreased
. Bake at 350 degrees for 10-14 minutes, until cookies are golden brown.
Refrigerate dough until chilled.
Roll dough into tablespoon-size balls. (Scoop dough out with a
and lay on
Place cookie dough in a
Ziploc freezer bag
, and freeze in a single layer.
Once cookie dough balls are frozen (overnight), they will easily separate.
To bake frozen cookies:
Take frozen cookie dough out of freezer and place on ungreased cookie sheet.
Preheat oven to 350 degrees.
Bake cookies for 10-14 minutes.
Tried this recipe?
Let us know
how it was!