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Chocolate Chip Fruit Dip
Marybeth Feutz
Are you looking for a new way to make snack time fun? This Chocolate Chip Fruit Dip is simple to make and so yummy you won't want to share with anyone!
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Course
Appetizer
Servings
4
-6 servings
Ingredients
1x
2x
3x
1/2
cup
plain Greek yogurt
8-
ounce
container whipped cream cheese
I like the Philadelphia brand
2
Tablespoons
brown sugar
1
teaspoon
vanilla
1/4
cups
Nestle Mini Morsels
semi-sweet
Sliced fruit
cookies, or crackers for dipping
Instructions
In a
medium bowl
, combine yogurt, cream cheese, brown sugar, and vanilla. Mix well.
Stir in Mini Morsels.
Serve immediately, or refrigerate in an
air-tight container
for 2-3 hours.
Refrigerate leftovers.
Chocolate chips will soften and melt after about 1 day in the refrigerator.
Tried this recipe?
Let us know
how it was!