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+ servings

Chocolate Chip Fruit Dip

Marybeth Feutz
Are you looking for a new way to make snack time fun? This Chocolate Chip Fruit Dip is simple to make and so yummy you won't want to share with anyone!
Course Appetizer
Servings 4 -6 servings


  • 1/2 cup plain Greek yogurt
  • 8- ounce container whipped cream cheese I like the Philadelphia brand
  • 2 Tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1/4 cups Nestle Mini Morsels semi-sweet
  • Sliced fruit cookies, or crackers for dipping


  • In a medium bowl, combine yogurt, cream cheese, brown sugar, and vanilla. Mix well.
  • Stir in Mini Morsels.
  • Serve immediately, or refrigerate in an air-tight container for 2-3 hours.
  • Refrigerate leftovers.
  • Chocolate chips will soften and melt after about 1 day in the refrigerator.
Tried this recipe?Let us know how it was!