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Oven-Baked Sweet Potato Fries

Marybeth Feutz
Are you looking for a different, healthy way that your kids can eat french fries? These Oven-Baked Sweet Potato Fries are delicious and healthy! Try them for your next burger night.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side
Servings 4 servings


  • 2 large sweet potatoes about 1.5 pounds
  • 2 Tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/8-1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg


  • Wash, peel, and slice sweet potatoes into steak fry-size wedges. Place sliced potatoes in a large bowl and drizzle with olive oil.
  • In a small bowl, combine salt, brown sugar, cinnamon, and nutmeg.
  • Pour sugar mixture over sweet potatoes and toss to coat.
  • Transfer potatoes to an ungreased baking sheet, and spread out in a single layer. If any sugar remains in the bowl, scrape it out and sprinkle over the potatoes.
  • Bake, uncovered, at 350 degrees for 20 minutes, tossing once during cooking.
Tried this recipe?Let us know how it was!