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+ servings

Slow Cooker Ham & Ranch Potatoes

Marybeth Feutz
These Slow Cooker Ham & Ranch Potatoes make a tasty main dish or a great side. Serve them warm for comfort food, or cold for a fun spin on potato salad!
Prep Time 20 mins
Cook Time 7 hrs
Total Time 7 hrs 20 mins
Course Main
Servings 6 servings


  • 2 pounds redskin potatoes peeled and quartered
  • 8- ounce package reduced-fat cream <g class="gr_ gr_68 gr-alert gr_gramm gr_run_anim Punctuation only-del replaceWithoutSep" id="68" data-gr-id="68">cheese </g> softened
  • 1- ounce package buttermilk ranch salad dressing mix
  • 10-3/4 ounce can cream of potato soup
  • 16- ounce package cooked ham cubed
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste


  • Place potatoes in a 6-quart slow cooker.
  • In a bowl, combine cream cheese, dressing mix, and soup; mix well.
  • Add cream cheese mixture to slow cooker and mix with potatoes.
  • Cover and cook on low for 6-1/2 hours.
  • Stir in ham, salt, and pepper. Top with cheese. Cover and cook for another 15-30 minutes until cheese is melted.
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