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Slow Cooker Cinnamon-Honey Ham

Marybeth Feutz
Are you looking for a different flavor combination for your next ham? This Slow Cooker Cinnamon-Honey Ham is easy to make, and stays moist and delicious!
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Main
Servings 16 -20 servings

Ingredients
  

Instructions
 

  • Place ham in a large 6-8 quart slow cooker, cut side down. (Remove a few slices from the cut end of the ham if necessary to fit.) Transfer as much liquid from the ham packaging to the slow cooker as possible.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Pour the brown sugar mixture over the ham, packing it down to form a crust on the top of the ham.
  • Drizzle the honey over the top of the ham.
  • Cover and cook on low for 4-6 hours, until the ham reaches 140 degrees in the center. (Measure temperature during cooking with a probe-style meat thermometer.)
  • Remove from slow cooker and let rest for 5 minutes before carving.
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