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Grilled Ham and Swiss Cheese Sandwiches

Marybeth Feutz
Grilled cheese sandwiches are delicious! This Grilled Ham and Swiss Cheese is perfect for everyone on cold nights, fast lunches, or dinner on a busy night.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Servings 2 sandwiches


  • 4 slices seeded rye bread
  • 4 teaspoons butter
  • 8 slices Swiss cheese
  • 4 slices ham leftover ham or deli ham
  • Optional: mustard


  • Heat a skillet over low heat.
  • Spread the butter on one side of each piece of bread.
  • Place one slice of bread in the skillet, butter side down.
  • Assemble the first sandwich - 2 slices of cheese, 2 slices of ham, 2 slices of cheese, and the second slice of bread (butter side up). If desired, add mustard on top of the ham.
  • Cook over low heat for 3-5 minutes. Turn the sandwich over once the bread is golden brown and the cheese has started to melt.
  • Cook on the second side for an additional 3-5 minutes, until bread is golden brown, the cheese is melted, and the ham is heated.
  • Cook second sandwich and serve immediately.
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