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Freezer-Friendly Taco Rice

Marybeth Feutz
Do you love tacos? Change up your regular taco night a little bit. Make a double or triple batch of Freezer-Friendly Taco Rice for a quick delicious meal!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main
Servings 4 -6 servings



  • Taco shells burrito shells, tortilla chips
  • Extra cheese tomato, avocado, or green onion for garnish.


  • Brown ground beef and onion in a large saucepan.
  • Stir in taco seasoning, water, rice, and diced tomatoes. Heat over low heat until heated through.
  • Add shredded cheese and stir until cheese is melted.
  • Serve immediately on taco shells, wrapped in a burrito shell, or over tortilla chips.

To freeze:

To use after frozen:

  • Thaw overnight in the refrigerator.
  • Pour beef mixture into a large saucepan. Add 1 cup of water.
  • Heat over medium heat, stirring frequently, until heated through.
  • Serve immediately, as above.
Tried this recipe?Let us know how it was!