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Mini Lemon Bundt Cakes
Marybeth Feutz
Do you need an easy dessert recipe? These easy Mini Lemon Bundt Cakes start with a box of cake mix, and use milk and Greek yogurt as the main ingredients.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Servings
18
-24 cakes
Ingredients
1x
2x
3x
1 16.5-
ounce
box lemon cake mix
we like
Duncan Hines Signature Lemon Supreme
1
cup
whole milk
1
cup
plain whole milk Greek yogurt
1
Tablespoon
vanilla
4
Tablespoons
melted butter
For the icing:
6
Tablespoons
powdered sugar
1
Tablespoon
whole milk
Instructions
In a
large bowl
, whisk together the milk, yogurt, and vanilla.
Add the cake mix, stirring until the lumps are gone. (You could also use an
electric mixer
.)
Add the melted butter, and mix until combined.
Grease 2
Nordicware Bundt Bites baking pans
. We like to use
Baker's Joy baking spray
.
Using a
cookie scoo
p, add 2-3 Tablespoons of cake batter to each bundt bite cup.
Bake at 350 degrees F for 10 minutes, until a toothpick inserted in the center comes out clean.
For the icing:
Place powdered sugar in a
small bowl
.
Add the milk, a little bit at a time, stirring with a fork until incorporated.
Add more powdered sugar or more milk until the icing is the consistency you like.
Cover and refrigerate until use.
Drizzle icing over cakes before serving.
Tried this recipe?
Let us know
how it was!