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Mini Lemon Bundt Cakes

Marybeth Feutz
Do you need an easy dessert recipe? These easy Mini Lemon Bundt Cakes start with a box of cake mix, and use milk and Greek yogurt as the main ingredients.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 18 -24 cakes


For the icing:


For the icing:

  • Place powdered sugar in a small bowl.
  • Add the milk, a little bit at a time, stirring with a fork until incorporated.
  • Add more powdered sugar or more milk until the icing is the consistency you like.
  • Cover and refrigerate until use.
  • Drizzle icing over cakes before serving.
Tried this recipe?Let us know how it was!