Go Back
+ servings

Crockpot Chicken Tacos

Marybeth Feutz
Are you looking for a recipe you can put together in less than 5 minutes, forget about all day, and everyone will love? These Crock-Pot Chicken Tacos are it!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Main
Servings 6 -8 servings


  • 2-2.5 pounds boneless skinless chicken breasts (or boneless, skinless chicken thighs)
  • 1 package taco seasoning
  • 16- ounce jar salsa
  • Shredded Mozzarella cheese
  • Optional: avocado green onion, or other toppings


  • Place chicken in a 6-quart slow cooker. Sprinkle chicken with taco seasoning, then pour salsa over chicken.
  • Cover and cook on low for 5-6 hours.
  • Before serving, roughly shred chicken with 2 forks.
  • Serve in tortillas topped with Mozzarella cheese and your favorite taco toppings.
Tried this recipe?Let us know how it was!