Taco Bake
Do you need another recipe to add to your "quick and easy" list? This Cheesy Taco Bake is a quick, easy, and super-tasty twist on traditional taco night!
Ingredients
- 2 pounds ground beef
- 2 1-1/4 ounce packages taco seasoning mix
- 1-1/3 cups water
- 6- ounce package original or chili cheese Fritos
- 1 10-3/4 ounce cans Cheddar cheese soup
- 1 cup milk
- 16- ounce package shredded mozzarella cheese divided
- Optional: avocado green onion, tomato, or other toppings
Instructions
- Brown beef in a large skillet over medium heat; drain.
- Stir in taco seasoning and water; bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in soup and milk until smooth and heated through.
- Spread corn chips evenly in a lightly greased 13"x9" baking pan.
- Spoon beef mixture over chips. Top with 3 cups mozzarella cheese.
- Bake, uncovered, at 350 degrees for 10-15 minutes, until hot and bubbly. Remove from oven and top with remaining cheese.
- Garnish individual portions with desired toppings.
Tried this recipe?Let us know how it was!