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+ servings

Taco Bake

Marybeth Feutz
Do you need another recipe to add to your "quick and easy" list? This Cheesy Taco Bake is a quick, easy, and super-tasty twist on traditional taco night!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Servings 6 -8 servings


  • 2 pounds ground beef
  • 2 1-1/4 ounce packages taco seasoning mix
  • 1-1/3 cups water
  • 6- ounce package original or chili cheese Fritos
  • 1 10-3/4 ounce cans Cheddar cheese soup
  • 1 cup milk
  • 16- ounce package shredded mozzarella cheese divided
  • Optional: avocado green onion, tomato, or other toppings


  • Brown beef in a large skillet over medium heat; drain.
  • Stir in taco seasoning and water; bring to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  • Stir in soup and milk until smooth and heated through.
  • Spread corn chips evenly in a lightly greased 13"x9" baking pan.
  • Spoon beef mixture over chips. Top with 3 cups mozzarella cheese.
  • Bake, uncovered, at 350 degrees for 10-15 minutes, until hot and bubbly. Remove from oven and top with remaining cheese.
  • Garnish individual portions with desired toppings.
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