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Bacon-Ranch Cheeseburger Cups

Marybeth Feutz
Are you looking for a fun new burger recipe? Try these Bacon-Ranch Cheeseburger Cups! They're easy to make, kid-friendly, and grownups love them, too!
4 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main
Servings 6 servings



  • Brown ground beef and drain.
  • In a small bowl, mix milk and ranch dressing mix.
  • Add ranch mix, bacon, and shredded Cheddar cheese to ground beef. Cook on low until heated through and cheese starts to melt.
  • Separate each biscuit into two thinner parts. Gently press each biscuit half into a circle, approximately 5 inches across. Press each biscuit half into a muffin pan. (You'll have 2 extra biscuits. Cook those according to package direction and have them on the side or for breakfast tomorrow!)
  • Divide the beef mixture evenly among the biscuit cups.
  • Bake at 350 degrees for 15-20 minutes, until the biscuits brown.
  • Top with extra cheese and let sit for 5 minutes before serving.
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