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Garlic-Parmesan Cheeseburgers

Marybeth Feutz
If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main
Servings 4 servings


  • 1 pound ground beef
  • 3-4 cloves garlic minced
  • 1/2 cup shredded Parmesan cheese look near the other packaged shredded cheese in your grocery store
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon Lea & Perrins Worcestershire sauce
  • 4 hamburger buns
  • Optional: extra Parmesan cheese for topping


  • In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
  • Separate the beef mixture into 4 approximately equal portions.
  • Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
  • Heat your grill to high heat.
  • Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
  • If desired, lightly toast buns on the grill during last few minutes of cooking.
  • Top burgers with extra Parmesan cheese. Serve immediately.
Tried this recipe?Let us know how it was!