Garlic-Parmesan Cheeseburgers
If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.
Ingredients
- 1 pound ground beef
- 3-4 cloves garlic minced
- 1/2 cup shredded Parmesan cheese look near the other packaged shredded cheese in your grocery store
- 1 Tablespoon dried minced onion
- 1 Tablespoon Lea & Perrins Worcestershire sauce
- 4 hamburger buns
- Optional: extra Parmesan cheese for topping
Instructions
- In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
- Separate the beef mixture into 4 approximately equal portions.
- Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
- Heat your grill to high heat.
- Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
- If desired, lightly toast buns on the grill during last few minutes of cooking.
- Top burgers with extra Parmesan cheese. Serve immediately.
Tried this recipe?Let us know how it was!