If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.
shredded Parmesan cheese
look near the other packaged shredded cheese in your grocery store
dried minced onion
Lea & Perrins Worcestershire sauce
Optional: extra Parmesan cheese for topping
, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
Separate the beef mixture into 4 approximately equal portions.
Place one portion at a time into a
and form into patties. (Or, use your hands to form meat into patties.)
Heat your grill to high heat.
Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures
160 degrees F
If desired, lightly toast buns on the grill during last few minutes of cooking.
Top burgers with extra Parmesan cheese. Serve immediately.
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how it was!