Combine soy sauce, water, garlic, and lemon juice in a small bowl. Stir to combine.

Place steaks in a gallon-size Ziploc bag.

Pour marinade over steaks in the bag.

Seal bag, pressing as much air out as possible.

Place the bag of steaks in a tray, and refrigerate for 2 hours (or overnight).

Remove steaks from refrigerator approximately 30 minutes before grilling.

Preheat grill to high.

Remove steaks from marinade. Discard marinade.

Place steaks on the grill.

Grill for 3-5 minutes per side (or until the steaks reach the desired doneness), turning once during cooking. (Exact cooking time will vary with the thickness of the steaks, and how done you like them cooked.)

Let steaks rest, loosely covered with aluminum foil, for 3-5 minutes before serving.