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How to Freeze Sweet Corn

Marybeth Feutz
Do you want to save that delicious sweet corn for another day? Use this fast and easy trick to freeze sweet corn and you can enjoy fresh sweet corn anytime!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Side
Servings 5 portions



  • Combine water, sugar, and salt in a medium saucepan. Heat, stirring frequently until the sugar and salt are dissolved.
  • Scoop 2 cups of corn into a freezer bag (this is about the same amount as 1 14-ounce can of corn).
  • Add approximately 1/2 cup of the sugar-salt brine to the freezer bag.
  • Seal freezer bag and label.
  • Repeat until all the corn is in bags with brine.
  • Freeze bags.

To use frozen corn:

  • Thaw in the refrigerator overnight.
  • Use as you would use canned corn (drain if the recipe calls for it) or frozen corn (drain before using).
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