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Slow Cooker Blackberry Cobbler Oatmeal

Marybeth Feutz
This Slow Cooker Blackberry Cobbler Oatmeal will start your morning on the right foot. It is ready as soon as you wake up, and tastes just like dessert!
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Breakfast
Servings 6 servings


  • 1 cup steel-cut oats
  • 1/2 cup sugar
  • 2 cups milk
  • 1 cup water
  • 2 Tablespoons vanilla
  • 2 cups blackberries
  • Optional: extra blackberries and sugar for garnish


  • In a heat-safe bowl, combine all ingredients. (I use the largest bowl from this set.)
  • Place the bowl inside a 6-quart Crock-Pot. (It fits perfectly inside this Crock-Pot.)
  • Pour 4-6 cups of water inside the crock, but outside the bowl with the oatmeal ingredients. You are creating a double-boiler effect inside your slow cooker.
  • Cover, and cook on low for 6-8 hours.
  • Gently stir.
  • Top individual servings with more blackberries and sugar, if desired.
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