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+ servings

Oven-Baked Maple-BBQ Ribs

Marybeth Feutz
Make a mess for dinner with these Oven-Baked Maple-BBQ Ribs! Only 5 minutes to prep, then baking in the oven while you go do other things. It's a win-win!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Main
Servings 3 -4 servings



  • Line a large baking sheet with aluminum foil. Lay ribs, meaty side up, on foil.
  • In a small bowl, combine the rest of the ingredients, stirring well.
  • Pour the maple-BBQ mixture over the ribs, spreading it evenly over the surface of the ribs. (Some of the maple-BBQ sauce will drip off the ribs onto the foil.)
  • Bake, uncovered, at 300 degrees for one hour.
  • Remove ribs from oven, cover loosely with aluminum foil, and continue baking at 300 degrees for another 45-60 minutes, until ribs are fork-tender.
  • Cut into single-rib sections and serve immediately.
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