Oven-Baked Maple-BBQ Ribs
Make a mess for dinner with these Oven-Baked Maple-BBQ Ribs! Only 5 minutes to prep, then baking in the oven while you go do other things. It's a win-win!
slab pork ribs
St. Louis style, about 4 pounds (review
to find out about different types of ribs)
Sweet Baby Ray's Original BBQ sauce
large baking sheet
. Lay ribs, meaty side up, on foil.
, combine the rest of the ingredients, stirring well.
Pour the maple-BBQ mixture over the ribs, spreading it evenly over the surface of the ribs. (Some of the maple-BBQ sauce will drip off the ribs onto the foil.)
Bake, uncovered, at 300 degrees for one hour.
Remove ribs from oven, cover loosely with aluminum foil, and continue baking at 300 degrees for another 45-60 minutes, until ribs are fork-tender.
Cut into single-rib sections and serve immediately.
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