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Slow Cooker Chocolate Football Rice Krispie Treats

Marybeth Feutz
These adorable Chocolate Football Rice Krispie Treats are the perfect snack for your next tailgate party. Skip the stove and make them in your slow cooker!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 12 -18 treats



  • Turn a 6-quart slow cooker on to high.
  • Put butter in the slow cooker, cover, and let sit for 10-15 minutes until melted.
  • Stir mini marshmallows into butter, cover, and let sit for 10-15 minutes until melted, stirring occasionally.
  • Line a large baking sheet with wax paper. Lightly spray with cooking spray.
  • Stir cereal into melted marshmallows. Turn off slow cooker.
  • Pour cereal mixture onto greased wax paper.
  • Lightly spray your hands with cooking spray, and mold cereal into a rectangle, about 1/2-3/4 inch thick.
  • Let cool.
  • When cereal is completely cool, lightly spray a football-shaped cookie cutter with cooking spray. Cut out football-shaped Rice Krispie Treats, and set aside.
  • If necessary, mold remaining cereal into a flat rectangle again, and make more cutouts.
  • Spoon frosting into a plastic bag. Squeeze all the frosting into one corner of the bag. Using a sharp pair of scissors, cut the corner off the bag. (A smaller cut will give you a finer frosting line.)
  • Squeeze the frosting out on the footballs to make the laces.
  • Serve immediately, or store in a single layer in an airtight container.
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