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Cheesy Chicken Bacon Melts

Marybeth Feutz
These Cheesy Chicken Bacon Melts are so tasty, your whole family will be begging for them! And they are so easy, you just might want to make them all the time!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 servings


  • 4 boneless skinless chicken breasts
  • 8 slices bacon
  • 1 onion sliced thinly
  • 4 slices bread toasted
  • 4 teaspoons A-1 steak sauce
  • 1 cup shredded Cheddar cheese
  • Optional: Ranch dressing


  • Place chicken between pieces of wax paper and flatten with the smooth side of a meat mallet to about 1/4-inch thickness, or butterfly thicker chicken breasts.
  • In a large skillet, cook bacon until crisp. Set bacon aside.
  • Cook onion in bacon drippings until softened. Remove onion from skillet, set aside.
  • Add chicken to skillet; cook for about 7-9 minutes on each side,until cooked through (160 degrees internal temperature).
  • Place toasted bread slices on a large baking sheet; spread each slice with one teaspoon A-1 steak sauce. Top each with a chicken breast, 2 slices bacon, onion, and cheese.
  • Broil 4-6 inches from heat for 1-2 minutes, until cheese is melted.
  • If desired, top with ranch dressing.
  • Serve open-faced sandwiches immediately.
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