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Creamy Corn Dip
Marybeth Feutz
This Creamy Corn Dip cooks up quickly in your slow cooker. Use fresh or frozen sweet corn, and you'll have a taste of summer all winter long!
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Side
Servings
15
servings
Ingredients
1x
2x
3x
2 8-
ounce
packages reduced fat cream cheese
softened
2 15-1/4
ounce
cans corn
drained (or 4 cups of corn kernels cut off the cob, or 4 cups of frozen corn)
1/2
cup
butter
2
jalapeno peppers
diced (optional)
tortilla chips
Instructions
Combine all ingredients except tortilla chips in a
6 quart slow cooker
.
Cover and cook on high for 30 minutes (45 minutes if using fresh or frozen corn); stir until smooth.
Reduce heat to low or warm setting to keep warm. If using jalapeno peppers, the dip will get spicier the longer it is heated.
Serve with tortilla chips.
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