Creamy Corn Dip
This Creamy Corn Dip cooks up quickly in your slow cooker. Use fresh or frozen sweet corn, and you'll have a taste of summer all winter long!
packages reduced fat cream cheese
drained (or 4 cups of corn kernels cut off the cob, or 4 cups of frozen corn)
Combine all ingredients except tortilla chips in a
6 quart slow cooker
Cover and cook on high for 30 minutes (45 minutes if using fresh or frozen corn); stir until smooth.
Reduce heat to low or warm setting to keep warm. If using jalapeno peppers, the dip will get spicier the longer it is heated.
Serve with tortilla chips.
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