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Meatball Skillet

Marybeth Feutz
If you want some quick & easy comfort food, you'll love this Meatball Stroganoff! It's a simple weeknight supper, and it will taste like you slaved over the stove all day long. Hearty comfort food with next-to-no effort? Sounds great!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main
Servings 4 servings


  • 1 pound frozen meatballs thawed
  • 3 Tablespoons extra-virgin olive oil divided
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream
  • 8- ounce package wide egg noodles


  • Cook noodles according to package directions. When noodles are cooked, drain, toss with 2 Tablespoons of the olive oil, and set aside.
  • While the noodles are cooking, brown meatballs in 1 Tablespoon olive oil in a large skillet over medium heat (5-7 minutes). Remove meatballs from skillet and drain on paper towels.
  • In a small bowl, whisk together broth and flour. Pour the broth mixture into the skillet. Heat, stirring frequently with a whisk, until the gravy thickens, about 5 minutes.
  • Stir the sour cream into the gravy. Continue cooking until heated through, about 5 minutes.
  • Add meatballs to the sauce. Toss gently to coat. Continue cooking until meatballs are heated through.
  • To serve, spoon meatballs and gravy over noodles on individual plates.
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