Fried Spaghetti
Are you looking for a fast and easy new side dish recipe? Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals!
Ingredients
- 16- ounce package thin spaghetti uncooked
- 3 Tablespoons sesame oil
- 1/2 onion chopped
- 1/3 cup frozen peas and carrots
- 1/4 cup bacon bits
- 2 Tablespoons soy sauce
- 2 Tablespoons stir fry sauce
Instructions
- Cook spaghetti in a large pot according to package directions; drain.
- Meanwhile, in a large saucepan, heat oil over medium heat. Saute onion, frozen vegetables, and bacon bits for 3 minutes, or until onion is soft.
- Stir in soy sauce, stir fry sauce, and spaghetti. Toss well to coat.
- Cook for 5 minutes, stirring occasionally.
- Serve immediately
Tried this recipe?Let us know how it was!