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+ servings

Cheesy Ham and Vegetable Bake

Marybeth Feutz
Pasta, melty cheese, ham, and lots of vegetables gives this comfort food a healthy twist. Your whole family will love this simple Cheesy Ham & Veggie Bake recipe!
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6 servings


  • 1-1/2 cup rotini pasta uncooked
  • 16- ounce package frozen California blend veggies broccoli, cauliflower, and carrots
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1-1/2 cup shredded Cheddar cheese divided
  • 1 pound cooked ham chopped
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1/2 cup seasoned breadcrumbs


  • Cook pasta to al dente doneness, according to package directions.
  • Add frozen vegetables to cooking water during last minute of cooking, just to thaw the vegetables. Drain pasta and vegetables.
  • Place pasta and vegetable mixture in a lightly sprayed 2-quart casserole dish.
  • In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Sprinkle with remaining cheese and bread crumbs during last 5 minutes of baking.
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