Cheesy Ham and Vegetable Bake
Pasta, melty cheese, ham, and lots of vegetables gives this comfort food a healthy twist. Your whole family will love this simple Cheesy Ham & Veggie Bake recipe!
Ingredients
- 1-1/2 cup rotini pasta uncooked
- 16- ounce package frozen California blend veggies broccoli, cauliflower, and carrots
- 1/2 cup sour cream
- 1/2 cup milk
- 1-1/2 cup shredded Cheddar cheese divided
- 1 pound cooked ham chopped
- 1/2 onion chopped
- 1 clove garlic minced
- 1/2 cup seasoned breadcrumbs
Instructions
- Cook pasta to al dente doneness, according to package directions.
- Add frozen vegetables to cooking water during last minute of cooking, just to thaw the vegetables. Drain pasta and vegetables.
- Place pasta and vegetable mixture in a lightly sprayed 2-quart casserole dish.
- In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Sprinkle with remaining cheese and bread crumbs during last 5 minutes of baking.
Tried this recipe?Let us know how it was!