Have you ever brined a turkey? Brining a turkey keeps it moist and flavorful. Once you brine a turkey, you will never go back to un-brined turkeys again!
Combine all ingredients, except turkey and iced water, in a large stock pot. Heat over medium-high heat. Stir to dissolve all solids. Bring to a boil.
Turn the heat off, and let the brine cool down. Refrigerate until ready to use - up to 24 hours.
Place the thawed turkey, rinsed with giblets removed, into a large cooler. Pour cooled brine and iced water over turkey. Cover, and let sit for 12-16 hours, until ready to cook.