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Turkey Reuben Sandwiches

Do you need something fun to do with leftover turkey? Or are you looking for a quick and easy weeknight meal? These Turkey Reuben Sandwiches will be a hit!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Servings 4 sandwiches


  • 1/4 cup butter softened
  • 8 slices rye bread
  • 1/4 cup Thousand Island dressing
  • 4 slices Swiss cheese
  • 1 pound sliced cooked turkey breast
  • 1/2 cup sauerkraut well drained


  • Spread butter on one side of each slice of bread. Spread the other side of bread with Thousand Island dressing.
  • Top four of the bread slices (dressing side up) with 1 slice cheese, 4 ounces sliced turkey, and 2 Tablespoons sauerkraut. Place remaining bread on top of each sandwich (dressing side down).
  • Heat alarge skillet (or cast iron griddle) over medium heat. If using cast iron, decrease heat to low once the surface is hot.
  • Cook sandwiches on first side until golden brown. Flip sandwiches over, then cook until heated through and cheese is melted.
Tried this recipe?Let us know how it was!