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Turkey Mac and Cheese

Adapted from the Iowa Turkey Federation's recipe collection.
Course Main


  • 2 cups cooked turkey chopped
  • 2 cups shredded cheddar cheese or Velveeta cheese
  • 2 cups uncooked macaroni
  • 1/2 cup chopped onion
  • 2 10-3/4 oz cans cream of chicken soup
  • 3 hard boiled eggs chopped
  • 2 cups milk
  • 1 cup Panko bread crumbs
  • 1/4 cup butter melted


  • Mix all ingredients (except bread crumbs and butter) together in a 9x13 inch casserole dish.
  • Refrigerate overnight or freeze, if desired.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Mix bread crumbs with butter. Spread on top of casserole.
  • Return to oven, and bake uncovered for an additional 30 minutes.
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