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Slow Cooker Beef & Noodles

Marybeth Feutz
Toss a big roast in your crockpot or use leftovers from yesterday's roast, and you've almost got this easy Slow Cooker Beef and Noodles ready for dinner!
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main
Servings 8 -10 servings



  • Place roast in a 6-quart slow cooker. Surround with vegetables.
  • In a large bowl, combine canned soups, milk, and garlic. Whisk to mix well. Pour over roast and vegetables.
  • Cover and cook on high for 6-8 hours.
  • Using 2 forks, roughly shred the roast into smaller pieces. Add frozen noodles to slow cooker, stir gently to mix.
  • Cover and cook on high an additional 20-30 minutes, until the noodles are done.
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