Homemade Chunky Salsa
This Homemade Chunky Salsa is fun to make. And when you can it, you'll have summery salsa all year long. Well, as long as it lasts, anyway!
about 18 medium
Mrs. Wages Salsa Mix
apple cider vinegar
Chopped bell pepper
Blanch whole tomatoes in boiling water for 2-4 minutes, until skins crack and are easy to remove.
Immediately transfer hot tomatoes into ice water, and let sit for 3-5 minutes. Peel tomatoes (skins should easily slip off), cut out cores, and chop to the desired size.
In a large
non-reactive stock pot
, combine chopped tomatoes, salsa mix, vinegar, onion, and bell pepper.
Bring to a boil; then reduce heat and simmer for 10 minutes, stirring occasionally.
Carefully transfer hot salsa to prepared
Refrigerate and serve cold. Or can according to manufacturer recommendations.
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