Slow Cooker Ham and Corn Chowder
Soups don't have to be just for cold weather. No matter what time of year it is, Slow Cooker Ham & Corn Chowder is always a good idea!
Ingredients
- 2 Tablespoons butter
- 1/2 onion finely chopped
- 3 Tablespoons flour
- 14-1/2 oz can chicken broth
- 2 cups potatoes peeled and diced
- 2, 15 oz cans corn
- 1-1/2 cup cooked ham diced
- 2 cups half-and-half
Instructions
- Melt butter in saucepan over medium heat. Add onion and cook until tender, stirring frequently.
- Add flour, whisk to make a paste. Slowly whisk in broth, stirring until smooth.
- In a 6 quart slow cooker, combine potatoes, corn (not drained), ham, and half-and-half. Add broth mixture and stir to mix.
- Cover and cook on low for 6-8 hours, until potatoes are cooked.
Tried this recipe?Let us know how it was!