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+ servings

Ham, Egg, and Cheesewich

Marybeth Feutz
Breakfast doesn't have to be boring! With this Ham, Egg & Cheesewich Breakfast Sandwich, you can make a fast, easy, and tasty breakfast in no time.
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Servings 1 sandwich


  • 1 English muffin toasted
  • 3 teaspoons butter softened and divided
  • 1 egg
  • 1 slice Swiss cheese
  • salt and pepper to taste
  • 1 slice leftover ham or 3-4 thin slices deli ham


  • Spread each half of the toasted English muffin with 1 teaspoon butter, and set aside.
  • Melt remaining butter in a skillet over medium-low heat. Crack egg into skillet; break yolk (for hard-cooked egg) or leave whole (for over-medium or over-easy) egg. Season egg with salt and pepper to taste. Cook until egg is nearly set; turn egg over. Cook to desired doneness.
  • On half of the English muffin, layer cheese and egg. Set aside.
  • In skillet, heat ham for 30-60 seconds per side, until warm. Gently layer on top of egg. Top with the other half of the English muffin.
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