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Garlic-Parmesan Mac & Cheese

Marybeth Feutz
Macaroni & Cheese doesn't have to be just for kids! This Garlic-Parmesan Mac & Cheese is a fun twist on a classic comfort food.
Cook Time 25 mins
Total Time 25 mins
Course Side
Servings 6 -8 servings



  • Cook macaroni in a large stock pot according to package directions; drain and return to pot.
  • Meanwhile, melt butter in a large saucepan over medium heat. When butter is bubbly, whisk in flour to form a paste. Cook, stirring constantly, for one minute. Slowly stir in milk and garlic. Cook, stirring, until mixture boils and thickens to desired consistency.
  • Add cheese, salt, and pepper to milk mixture. Stir until cheese is melted.
  • Pour cheese sauce over cooked macaroni and mix well to coat.
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