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Mini Turkey Pot Pies
Marybeth Feutz
Try these Mini Turkey Pot Pies for a fun twist on classic comfort food. Single-serving sizes make them fun for kids and adults. No turkey? Use chicken or ground beef instead!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main
Servings
5
-10 mini pot pies
Ingredients
1x
2x
3x
1-1/2
cup
cooked turkey
cubed (or substitute chicken or ground beef)
10-3/4
ounce
can cream of chicken soup
1-1/2
cup
frozen mixed vegetables
thawed
1/2
cup
cooked potato
diced
12-
ounce
tube refrigerated biscuits
1/2
cup
shredded Cheddar cheese
Instructions
Combine turkey, soup, vegetables, and potatoes in a
saucepan
. Simmer over medium-low heat for 5 minutes.
Spray
muffin cups
with non-stick vegetable spray. Flatten biscuits slightly, press one biscuit into the bottom and up the sides of each muffin cup.
Divide turkey mixture among muffin cups, pressing down gently. Top with cheese.
Bake at 350 degrees for 15 minutes, or until golden and cheese is melted.
Cool muffin tin on a
wire rack
for 5 minutes before removing pot pies.
Nutrition
Serving:
1
g
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