Cinnamon Bread
This Easy Cinnamon Bread is so easy to make, so pretty to look at, and so yummy to eat! Cinnamon Bread isn't just for fall, make it anytime for a great treat.
Ingredients
- 1 egg beaten
- 1/4 cup oil
- 1-1/2 cup sugar divided
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cupbuttermilk
- 1 Tablespoon cinnamon
Instructions
- In a large bowl, beat together egg, oil, and 1 cup sugar. Set aside.
- In a separate bowl, mix together flour, salt, and baking soda.
- Add flour mixture and buttermilk to egg mixture, stirring well.
- In a small bowl, combine 1/2 cup sugar and cinnamon. Mix well.
- Spoon half of batter into a greased 9"x5" loaf pan; pour half of cinnamon mixture over batter. Repeat layers. Swirl batter and cinnamon with a knife.
- Bake at 350 degrees for one hour.
- Cool on a wire rack for 10 minutes before turning bread out of pan.
Tried this recipe?Let us know how it was!