Cheesy Broccoli and Rice Casserole
Marybeth Feutz
Are you looking for an easy side dish for a busy weeknight dinner? Your family will love this Cheesy Broccoli & Rice Casserole and you'll have leftovers!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 1/2 onion chopped
- 1/2 cup plus 2 Tablespoons butter melted
- <g class="gr_ gr_74 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="74" data-gr-id="74">15 ounce</g> jar Velveeta cheese spread
- 1/2 cup milk
- 16 ounce package frozen broccoli thawed
- 10-3/4 ounce can cream of celery soup
- 1-1/2 cup instant rice uncooked
- 1/2 cup Panko bread crumbs
In a large saucepan, saute onion in 1/2 cup butter until onion is tender.
Add cheese sauce, milk, broccoli, soup, and rice to onion and butter. Stir until combined.
Transfer mixture to a greased casserole dish.
In a small bowl, combine bread crumbs and 2 Tablespoons of melted butter, stir well to coat. Sprinkle over casserole.
Bake, uncovered, at 350 degrees for 50-60 minutes, until hot and bubbly.