Go Back
+ servings

Slow Cooker Au Gratin Potato Soup

Marybeth Feutz
Adapted from "Almost Homemade" by Gooseberry Patch.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Soup
Servings 6 -8 servings

Ingredients
  

  • 9 ounce package au gratin potato mix
  • 2 cups chicken broth
  • 2 cups water
  • 2/3 cups carrots diced
  • 2/3 cups celery diced
  • 1 onion diced
  • 1/2 cup whipping cream
  • salt and pepper to taste

Instructions
 

  • In a slow cooker, combine seasoning packet from au gratin potato mix, chicken broth, and water. Whisk to dissolve seasoning.
  • Add potatoes from au gratin mix, carrots, celery, onion, salt, and pepper.
  • Cover and cook on low for 2-4 hours, until potatoes are tender.
  • Stir in whipping cream, cover, and cook for 30 more minutes.
  • Using an immersion blender, carefully blend soup to desired consistency.
Tried this recipe?Let us know how it was!