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–+ servings

Cheesy Broccoli Cornbread

Marybeth Feutz
Adapted from "Almost Homemade" by Gooseberry Patch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side
Servings 12 -14 servings

Ingredients
  

  • 1/2 cup 1 stick butter, melted
  • 1/2 to 1 onion chopped
  • 12- ounce package frozen broccoli cooked and drained
  • 4 eggs beaten
  • 1/4 cup buttermilk
  • 8 ounce package shredded Cheddar cheese
  • 8.5 ounce package cornbread mix

Instructions
 

  • Pour melted butter into a large bowl. Add onion, broccoli, eggs, buttermilk, and cheese. Mix well.
  • Stir in cornbread mix until combined.
  • Spoon into a greased 13"x9" baking pan.
  • Bake at 375 degrees for 25-30 minutes.
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