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Enchilada Casserole

Marybeth Feutz
Do you want to enjoy enchiladas at home, but don't want to take the time to make them? This Enchilada Casserole is just what you're looking for!
5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main
Cuisine Mexican
Servings 6 -8 servings


  • 1 pound ground beef browned and drained
  • 1 can black beans drained and rinsed
  • 14 ounce can enchilada sauce
  • 10-3/4 ounce can cream of mushroom soup
  • 10-3/4 ounce can cream of chicken soup
  • 10-12 corn tortillas torn
  • 8- ounce package shredded Cheddar cheese


  • In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Heat over medium-low, stirring constantly, until combined and heated through.
  • In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Spread half of the meat mixture over the tortillas, and top with half the cheese. Repeat layers (tortillas-meat-cheese).
  • Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.
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