Add avocado to your childhood favorite BLT for the more grown-up B.L.A.T. sandwich!
- 2 slices bread lightly toasted
- 3 slices bacon cooked crisp
- 2 slices Provolone cheese
- 1/2 to mato sliced
- 1/4 avocado sliced
- Lettuce leaves washed and dried
- Optional mayonnaise
if you're using mayonnaise, start by spreading both pieces of toast with mayo.
While the toast is still warm, layer two slices of Provolone on the bottom piece of bread.
Build the rest of your sandwich, layering lettuce, tomato, bacon, and avocado.
Top with second piece of toast.