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Hand-Pattied Hamburgers

Marybeth Feutz
These Hand-Pattied Hamburgers are so easy to make, and taste so much better than store-bought hamburger patties! You'll want every night to be cheeseburger night!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Servings 4 burgers



  • In a large bowl, combine beef, onion, Worcestershire sauce, Italian seasoning, salt, and pepper. Use your hands to thoroughly mix the spices into the beef.
  • Separate the beef mixture into 4 roughly equal portions.
  • Shape each portion into a ball. Then, using the palms of your hands, flatten the ball into a patty. Use your thumbs to smooth the edges of the patty.
  • Preheat the grill to high.
  • Cook hamburger patties on high for 4-6 minutes per side (8-12 minutes total). Do not turn patties over until they easily release from the grill. (If the hamburger patties stick to the grill, they are not ready to be turned yet.)
  • Cook until the internal temperature of the hamburgers measures 160 degrees F.
  • For cheeseburgers, top burgers with one slice of cheese each in the last 1-2 minutes of cooking.
  • Remove hamburgers (or cheeseburgers) from the grill. For toasted hamburger buns, turn off grill heat. Place the buns, cut side down, directly on grill grates for 1-3 minutes, until they reach the desired level of toastiness.
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