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Chicken and Black Bean Burrito

Marybeth Feutz
This Chicken & Black Bean Burrito recipe is so fast to put together! They make an easy weeknight meal, and a different twist on taco night.
Cook Time 20 mins
Total Time 20 mins
Course Main
Cuisine Mexican
Servings 6


  • 1 pound ground chicken
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes drained
  • 1 cup cooked rice
  • 1 cup enchilada sauce
  • 1/2 teaspoon salt
  • 6 burrito-size flour tortillas
  • 1 cup Mexican blend shredded cheese


  • In a large skillet, brown ground chicken.
  • Add black beans, tomatoes, rice, enchilada sauce, and salt. Mix well.
  • Cook, uncovered, over medium heat for 5-10 minutes until sauce is bubbly and thick.
  • Spoon mixture into the center of 6 burrito-sized tortillas. Top with cheese. Wrap burritos.
  • Serve immediately.
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