Chicken and Black Bean Burrito
This Chicken & Black Bean Burrito recipe is so fast to put together! They make an easy weeknight meal, and a different twist on taco night.
- 1 pound ground chicken
- 1 can black beans drained and rinsed
- 1 can diced tomatoes drained
- 1 cup cooked rice
- 1 cup enchilada sauce
- 1/2 teaspoon salt
- 6 burrito-size flour tortillas
- 1 cup Mexican blend shredded cheese
In a large skillet
, brown ground chicken.
Add black beans, tomatoes, rice, enchilada sauce, and salt. Mix well.
Cook, uncovered, over medium heat for 5-10 minutes until sauce is bubbly and thick.
Spoon mixture into the center of 6 burrito-sized tortillas. Top with cheese. Wrap burritos.