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Roasted Garlic Mashed Potatoes

Marybeth Feutz
These Roasted Garlic Mashed Potatoes are easy to make, and just as garlicky as you want! They are the perfect comfort food.
Prep Time 40 mins
Cook Time 4 hrs
Total Time 4 hrs 40 mins
Course Side


  • 3 pounds potatoes peeled and chopped
  • 1/2 cup 1 stick butter
  • 1 8- ounce package cream cheese
  • 1 Tablespoon salt
  • 1/2 teaspoon pepper
  • 10-20 roasted garlic cloves
  • 1/2-1 cup whole milk


  • Boil potatoes in water for 10-15 minutes, until soft. Drain potatoes and place in bowl of electric mixer.
  • Add butter and cream cheese to the mixer. Mix on low to combine.
  • Add salt, pepper, and garlic cloves. Add 10-20 garlic cloves to taste.
  • Add 1/2 to 1 cup of milk, to desired consistency.
  • Beat potatoes on low until desired texture is reached.
  • Place potatoes in a 6-quart slow cooker, cover, and cook on low for 2-4 hours.
Tried this recipe?Let us know how it was!